甘さ控えめの黒豆の煮方です。
しわがよらないコツを紹介しています。
少量でつくります。
*よろしければチャンネル登録うれしいです！
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詳しいレシピはこちら↓
#榎本美沙の季節料理 #おせち #黒豆の煮方
#黒豆 #黒豆煮 #料理 #レシピ #榎本美沙 #レシピ動画 #料理動画 #washoku #ふたりごはん #季節の手仕事
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● Sweet black beans
(Cooking time: 140 minutes)
■ Material (Easy to make)
200g black beans (dried)
(A) Granulated sugar 150g
(A) 1 teaspoon soy sauce
(A) A pinch of salt
(A) 1/2 tsp baking soda
■ How to make
[Preparation] Put 1 liter of water on a high heat and boil, stop the heat, while warm (A).
(* Put the black beans while it is warm, because it will be easy to tear if you put black beans in the cold broth.)
[1] When the pan is boiled over medium heat, remove the acupuncture, drop it with kitchen paper, cover with a pan, cover the pan, simmer on low heat for 1-2 hours.
(* Since it is easier to wrinkle the skin when exposed to air, both the drop lid and pan lid are covered.)
[2] When the beans are soft, put both the drop lid and the lid of the pan and cool the whole broth.
(* Close the lid as it is easier to wrinkle when touching the air when it cools.)
* The beans are boiled when they are delicious and tender. )