I just can’t get enough of Japanese food. This time I’m back for my 7th visit to the country but my first visit to Hokkaido. The northern island of Hokkaido is famous for its incredible high quality ingredients. From dairy to seafood, Hokkaido is known for providing seafood to many of the top sushi restaurants in Tokyo.
Kitano Gourmet : https://goo.gl/maps/XqJkurJh6FgJsRpt7
Soup Curry Garaku : https://goo.gl/maps/Ma5Na9hXqV3z2gRYA
Kinotoya Bake : https://goo.gl/maps/8SjqfXcPQHm3az7Y8
CHAPTERS :
0:00-0:53 Intro
0:53-2:03 Hairy Crab
2:03-2:44 Snow Crab
2:44-3:20 King Crab
3:20-5:34 Ordering
5:34-7:49 Kitano Gourmet
7:49-15:31 Eating
15:31-19:12 Melon
19:12-23:18 Sakura
23:18-27:08 Soup Curry
27:08-29:01 Cheese Tart
29:01-30:24 Outro
______________________
I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!
______________________
👕 BUY CHOPSTICK TRAVEL MERCH :
https://www.bonfire.com/store/chopsticktravel
🥢 SUPPORT CHOPSTICK TRAVEL :
https://www.patreon.com/join/chopsticktravel
https://www.youtube.com/lukemartin/join
📱FOLLOW CHOPSTICK TRAVEL :
https://www.facebook.com/chopsticktravel
https://www.instagram.com/chopsticktravel
https://www.chopsticktravel.com
🎵 MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel
