早朝２時から大量仕込み！福岡が誇るロードサイドの巨大うどん屋の1日に密着。
[Music] I always have Hatsumi-don for breakfast.
Yes, every day. Just in time to try it out… time-wise. I’m drinking every last drop of juice I can get my hands on. [Music] yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes delicious!
[Music] I put the right one in and I got it. Good morning.
Good morning, you’re early. kurun. I think it’s a little bit bigger than the others.
I think it’s a little bit bigger than the others. I heard it’s a special medium. What can you do for me?
About a win, a few Kashiwa, 6. More on Saturdays and Sundays with a win. [Music] And then I’ll come back at 6:00 or 7:00.
[music]. [Music] What time do you get up today?
I woke up at about 1:20 today. Yes. What time do you usually go to bed?
I have a child. It’s about 2 hours now.
2.5 hours. Is that something your body gets used to? No, no, no, I only work the early shift when the boss is off, which is about once a week.
I only work the early shift once a week when the president is off. I was prepared to flow pretty well. Have you been working for a long time?
I’ve been working for 156 years, right out of high school. Yes, that’s right.
Is there any particular reason why you came in? I knew the president from the beginning. So that’s how you liked udon?
Oh, I liked udon noodles. It’s been two or three years since it started.
[music]. [Music] [Music] [Music] I knew macarons and salad would be the most popular! Ahhhh. [Music] [Music] [Music]
[applause] [applause] [Music] [Music] [Music] [Music] [Music] [Music] Please note [Music] [Music] The clientele is totally different between weekdays and holidays.
On weekdays and holidays, the clientele changes drastically. The most important thing to remember is that it’s not just about the food, it’s also about the time of day.
It’s crowded with people from all over the world. [Music] [Music] [Music] Ma
The company’s [Music] [Music] [Music] [Music] [Music]
[applause] Did you originally want to be that udon chef?
No, no, no, I originally wanted to be a club member at that particular high school. I don’t think that club activity is… I started working part-time when a friend of mine invited me to work at his high school, and I’ve been working part-time ever since.
I’ve been working part-time for 3 years now. I’ve been an apprentice since 2020.
I feel like I’m in my 40s now. Yes, I am.
I guess I’m getting more and more into it. I’m having a lot of fun and I’m never tired of it.
[Music] I’m having a lot of fun every day. [Music] [Music] [Music] [Music] [Music] [Music]
Please give me your recommendations goboten dabo no The sweetness of the crunchiness goes all the way through the soup.
I really like it if you want to eat a lot of food. The set of Goboten-don and Beef rice of the recommendation is still coming out recently.
Gyu-meshi is also available at that mako again. The garlic is very good, but if you want to eat a lot of garlic, you can get a large serving of rice for free.
Free large serving of rice for those who want to eat a lot of rice. I’d like to know if there are three stores that offer free large servings of rice. The store is the main store and the Asakura store is the enjoyment store.
We operated three stores, and this one is open all year round. Closed all year round.
3 on New Year’s Day We will be open from 7:00 a.m. to 8:40 p.m. unless something comes up, then we will be open all the time.
We will be open from 7:00 am to 8:40 pm. That’s a minute order stop. 4:16:31.199 Mas. [Music] [Music] [Music] [applause] [Music] [Music] Yes. Yes. Train [Music]
Yes … [Music] [Music] [Music] 56 minutes on foot. Is it good?
Yes, Kake Udon is the best! [Music] Yes, yes, yes. Mas. Yes, yes, yes.
this area is it about 12 times? Please give me your tits, I’m getting drugged. [Music] I just unloaded and I’m on my way to the next
I’m on my way to the next loading dock. [Music]
kana hai hai is a leek Yes. Yes, 3 of A
not 3 of B not 3 of b yes I know, I’m wrong, it’s all right.
It’s okay, it’s okay, it’s okay. Yeah.
[MUSIC] I’m sorry to keep you waiting, botem udon and inate, yes please, a lot of please.
[music] [Music] other is yes, sir [Music] Welcome! Are you working today, Mr. Acquaintance?
Yes… just in time to try it out… time-wise. [Music]
Almost every day when I’m over here, yes I’m here. [Music] [Music] [Music] Yes, I’ll be there. Coming.
[music] [Music] I’m going to go for it!
Yes, sir! [Music]
Can I go make a wish, Ajiaashimotchan? Yes, you can. Good morning. I get a lot of people asking for a large serving of green onions.
Yes, a lot of people ask for a large serving of green onions. Yes, there are a lot of people who use more green onions. Yes, more green onions, how much does it cost?
Oh, I already do it for free. [Music] [Music] [Music] Yes, sir.
Gobo and Inari. [Music] [Music] ri (unit of land area equal to one-tenth of a m2) Mas.
[Music] [Music] saichan please yes [Music] [Music] Sorry, there are more green onions in the ebite-soba. [Music] [Music] I don’t know if this is still up or not.
[music] I’m sorry for the inconvenience, but here you go
[Music] Yes. [Music] [Music] [Music] It’s time to give you about 5 minutes to get a good idea of what you’re going to be doing.
Yes, sir. What’s coming? Left, please. four [Music] [Music] [applause] [Music] I can get 20km in with this, so by the end of the week, I’ll be at 60 or 80km.
I’m already at 60, 80, and so on. or thereabouts. [Music] [Music] [Music] [Music] [Music] Aya
Do. From about 9:00 to 2:00.
I’ll bring it up a bit. [Music] [Music] Meat is up. [Music] [Music] [Music] [Music] It’s one grated udon and udon.
[music] Yes, please! 1 person [Music] Yes, sir. Please, I’ll spare you. one more, please! [Music]
Yes, the first one. No, the first
The second one is the Roshi single, please. [Music] [Music]
2 of 8 [Music] I’m Omori from Crab Road. [Music] Outside. Please note [Music] Omechan gomen shimasu yoroshiku wo masuyasu yoroshiku [Music] [music]
Please. [Music] Yes thank you I am in [Music] good, if you put in a good tombu, it’s beautiful! [Music]
Do you come to the store often? It’s been 6 months
I didn’t know you had moved. I just came from the airport. Yes, please.
No. 1, a large serving, please. [Music] Yeah, it’s ginosagari.
[music] Thank you very much for your help.
2 I’m not sure if it’s a good idea or not, but I’m sure it’s a good idea, and I’m sure it’s a good idea. yes, please. Yes, thank you for your patience. [Music] How many times a week do you come?
I come about twice a week. Do you always order the same thing?
My order is meat udon. I love the broth I use and I drink every last bit of the juice! [Music]
press conference is press conference is press conference is press conference is press conference is press conference is press conference is press conference is press conference is press conference is [music]
May I? Table 5 or 5? yes 11 is 1 cup mountain kauai 1 cup
Yes, sir. [Music] [applause]
[music]. I’m full of ah, here is 2 of A.
[music] I’m fine, yes.
Yes. 2 more [Music]
udon pet torii no 2 in 1 yes yes yes yes [Music] [Music]
The reason why I’m here and the reason why I’m not here… [Music] this [Music] thanks So, if it’s ah, not on camera, isn’t it ah, half? ah, that’s half, right? [Music] [Music]
yes sorry yes of
[Music] Please see also 7 [applause] Yes, I put the last one in, and it’s up to 6. [Music]
Do you come to the store often? I used to wear it a lot when my kids were little.
but this is my first time here. How do you like the new place? The taste and the atmosphere of the restaurant is lovely! The aisles and such have gotten pretty bad, haven’t they? [Music]
please come Thank you very much.
Thank you very much for the counter 5 Please also Mr. No. 2, yes… please [Music] yes thank you 6 of A yes Yes, please.
Yes, please. I’m the type that starts with the voice.
Smile, please. [Music] Thank you very much! Yes. Please, table #3.
I’m at table #3. Thank you. [Music]
Yes thank you very much the Yes, yes, and yet there are two of you. Do you often come to the store? I’ve never been here before, but I’m sure I’d love to see you there. [Music] forced to leave [Music] Please put on a pair of udon noodles.
Two cups of udon, please. Table 6, please. [Music]
[applause] [Music]
I wish in times 7 yes yes please
[music] Yes please, table 4.
[music] [applause]
[music]. I’ll put it in the don.
Welcome! [Music] customer of the word “yes
[Music] Stores are often taken
in the middle of a bookstore. I’ve been coming here for a long time, and I’m coming here for the first time.
20 for more than 20 years Why have you been coming to us for more than a year or so? No, I don’t know.
I grew up on these udon noodles, so I’d be lost without them. When your child is a little older…
Yes, he’ll want to eat it for a moment. [Music] thank you yes please yes please yes 3 people
please thank you [Music]
Excuse me, sorry for the wait 2 Thank you very much. [Music] Do you often come to Ami Udon?
Yes, I do. It’s delicious. I come to the house at least twice a week, but I can eat at least twice a week.
2 times a week I’m not sure if it’s a good idea or not, but I’m sure it’s a good idea.
[music] Today’s Meat Udon Noodle
How do you like it? [Music]
It’s delicious, it’s delicious, and it’s pretty good, you know, and the ingredients are delicious, so yeah. 1
What is the most recommended material? I know it’s a bus, right? [applause] Nana’s here. yes please yes yes and so on. [Music]
Oh! Yes 2 for delivery please. Yes, 8. [Music] [Music] [Music] I’m sorry to keep you waiting, I’m the customer with the round point.
[music] [Music] [Music] [Music] 4.599,0:55:44.599,0:55:47.599 Yes, yes, yes, only teh will come out.
[music] Yes please, yes please, yes please, teleble number 3.
[music] Yes, yes, yes.
[MUSIC] Yes, I’m 4.
Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, please. Yes. [Music] This is Mr. A. Yes, 4 cups of udon
4 cups of udon and a lot of hotsubai! [Music] [Music] Yes. Waka is Omori’s. [applause]
[music]. Yes, yes, please. [Music]
Let’s see, I have two Kashiwaya. Seiza. Yes. [Music] yes please yes yes Here you go. Here we stand… thanks for your patience. Are you a customer of the “I”? please….
[music] [Music] I’m full, ohagihisa, please excuse me, pia amini [Music] Yes. [Music] 30,000 please.
It’s 6 large bowls of Ka-don A. 2 It’s a cup, it’s a forest, but it’s not a cup.
[Music] thank you yes please
Yes, please. I put leeks in the 7. Footprints. Yes, with green onions, fatty.
Mr. Number 2. [Music] (expression of) effort or strain Yes A
Thank you very much for your patience. [Music] Thank you for your patience. Yes, please.
I like this, I like this, I like this, I like this, I like this, I like this, I like this, I like this, I like this, I like this, I like this, I like this. [Music] Yummy! [Music] [Music] [Music] Okay, I’ll do it then. [Music] [applause] All right.
[music] [applause]
[music]. [Music] [Music] I think you’re attending class in slippers, but I’m sure you’ll find the same here. We use the concept of “hasap” to create our restaurants, so we’ve already separated the outside and the inside.
We have a very good hygiene system for an udon shop, and it’s very popular. [Music] [Music]
This is flavor rice, flavor rice, made by stir-frying flavor rice. Put it on rice and mix it. Tekkore ningyan mushrooms and shiitake mushrooms and [Music] [Music] Oh. [Music] [Music] Good morning, ma’am.
Good morning, 10 please. Thank you very much for your cooperation. Mas (in Japanese) Masu. This is
do [Music] [Music] [Music] [Music] [Music] Are your eyes okay? Wasabi head? Oh, I’m from Tokyo, too. That wash is ah! Oh, man… [Music] Did you get everything in place the day before?
I’m sure you’ve prepared everything the day before. The challenge is how to arrive late and leave early. and so and so and so and so and so and so 20
only 20.00 [Music] [Music] square brackets [Music]
Mas. Re. [applause] May I ask where your name comes from? I was the one who put it out, so there’s a possibility that it will go out of business, right?
1 I’ve always wanted to go up early.
There is a milestone, isn’t there? Yes, yes, yes, yes, yes. I like the idea of having a life with that kind of distinction, and I think I like the idea of having a life where I can be lazy and have a proper distinction, and that’s why I named myself Bamboo.
I’m 68, so I started when I was 26. I’m still active.
I’m happy when I can convey my desire to make that delicious food for the customer, and when people say how delicious it was, it makes me happy. In a way. You got around to a good job. and [Music] [applause] [Music] [Music] Kaneko. [Music] [Music] [Music] [Music] [Music] the [music
[Music] [Music] [Music] [Music] [Music] This is how I grip it… perfect… yes… yes… I’m going to sit down and not talk. [Music] B you’re either after a bath or you don’t have one. [Music]
Mr. pure white This is not the way to do it. [Music] just sato, bonito, soy sauce, and mm. You don’t put anything else in?
I used to boil it, but once I got rid of that, I didn’t have to add that scientific seasoning. [Music] I’ve heard that “kumeramen” has become a national dish.
If ramen is at the national level, udon is also at a very high level in this area. [Music] [Music]
The name “Aito-don” was created when the community decided to create a name for the area, and the activity to promote the name “Aito-don” was started in the Heisei period. It started in ’16, hmmm.
I’d like to ask you again a little bit about the characteristics. If you compare it to the Sadon…
It has a waist. It’s the side that fills you up, the side that fills you up, the side that fills you up. Sanuki udon noodles are… [Music] The udon in this area and the udon in Fukuoka are made from the best rice in the area, and the culture is to eat it with rice, so there are onigiri (rice balls), kashiwa rice from there, and rice from there.
20 kilograms, 20 kilometers, 6,000. If it were a normal circle, it would be 12,000 yen. Can you see the face of the judge?
It doesn’t hurt at all because it’s a leek made from a leek that’s grown in the garden. Good, tasty, and safe before profit-seeking Yup. In the past, we have made efforts to meet the needs of the times, such as increasing local production, as we could afford to do so at the time of the earthquake. 1
The discriminatory family of the number 2 has a very high level of udon in this area, but the level of The level of soba is very low. However, there are places that do both udon and soba, and they have to be good at both, so we introduced shuzu to make it easier to differentiate udon from soba. [Music] Yes.
We have adopted a system of purchasing directly from producers. Yes. First time please [Music] Early. Yes, sir.
Just this one. I’ll put it in now.
Yes, sir. Are you ready? Ready? I’m in. I have to do it like this once a week.
Roughly 20 people. I can take this home and replace it with everything else.
250g I’m trying to make it soft, but with a pull. I’m trying to create something soft but with a pull, a fluffy pull. Okay, here we go.
Here you go. [Music] [Music] You’re early. [Music] If this is dented, it doesn’t taste good.
When the soup gets on here… When you eat it, it’s very difficult to make it like this.
It’s difficult to make this kind of thing when you eat it. I’d say this is pretty much a done deal. [Music]
The coleslaw is always in the coleslaw in Oh, I see.
I’ll put those udon noodles on for you, in case you’re interested, and they’ll look and feel beautiful. yes please yes sorry 1 May I have a piece? I’ve had my grandson since he was this little and now he’s over 30.
He’s over 30 now. It’s easy to eat at the market, and the atmosphere is delicious. 3 times today, yes soba.
Yes, thank you, yes, thank you. [Music] The first move is a big bowl of nai-chan! [Music] [Music] He says he’s already there in 10 minutes.
I’m going to go to the [Music] Yo-yoso
[Music] [Music] also refer to [Music] [Music]
Mas. Yes, yes, yes. [Music] With this. Ah! [Music] [Music] Yes, the store.
Do you like this kind of place or do you often come here? soba here is the best! The food is very authentic.
There are about 4 soba restaurants, but this one is the best. A cup of Orozoba too!
Udon noodles are also delicious, but I tend to go for soba because it’s the only place I can find it. [Music] [applause] Can I ask you to just replenish the cassettes? Yes. [Music] [Music] [MUSIC] Yes, number 3.
Welcome. [Music]
Taro Haiyashi Yes, sir. second already Yes, it’s a duck moat
Yes, sir. Please. 3-table or table is yes Yes, thank you very much for your patience.
[music] Is that all? Yes, ma’am.
Yes, you may do so. Yes please de It’s going up. Tendon (rice topped with a bowl of tempura) and a set of
A bowl of rice topped with a bowl of rice topped with a bowl of tempura. I’ll be up in a few more minutes.
[music] Two sheets on line 2, yes. Yes. Yes, sir.
Yes [Music] [Music] A set meal
I eat a lot of food, so I wanted to go not only for udon, but also for donburi. Yes. [Music] delicious oshii oshii please!
[music] It’s a big one, two people can enter. [Music] Kadon will go up.
Yes, it will go up in a little while. Yes, sir. Please.
Yes, yes, this is Tenza. Yes, yes, yes. [Music] [Music] udon in a bowl is jaja-chou-da [Music] [Music] I’ll put it down for you.
I’ll put it down for you. EBITE HAGO
BOTODONTO Gyu-Meshi yes, a set of goboteh-don and beef rice.
Is that all? Yes, please wait. L full yes L
[Music] I’m full, please… two of them. Here’s your go-tendon for you. Yes, please.
Good morning and good morning to you all. Good morning, please. [Music] first move up please. 2 cups of set meal, L3x.
Yes, 2 cups. [Music] Good morning, yes, this is Erna Udon.
Elle is number 4 on the floor. Thank you is a certain thing [Music]
Here’s the set… here you go. [Music] For number 1. Dal is udon for the Unkelayai set meal. [Music] [Music] another cup of tea excuse me, i’m going to eat… Is that all? Thank you very much. Thank you. [Music] Please, this is delicious… and the broth too.
[music] [Music] azori-people are delicious! [Music]
Yes please, this is Dopa. Yes, Maru yes, thank you for your patience. [Music]
I know you’ve been cheating since you were in elementary school, but welcome to the outside of there. [Music] Yes, please. Please, please, please.
[music] nice to meet you and good morning. [Music] Yes toda, are they matching? Thank you very much… today. [Music] Yes, sir. is [Music] to [Music] of the [Music] [Music] Is that all right with you? Yes, sir, that will be all. [Music]
haiku haiku la mistake hello Do you come to the store often?
Then today is the 2nd [Music]
I’ve been here twice, and the spa was great, and the food was delicious. 1
I thought I would buy it once, the tempura is crispy and delicious! Oh no. [Music] Where’d you go, big guy? I’ve had enough of this. Yes, sir.
three cows are awesome! I can take it for you. Yes, I’m going to class today. Yeah. [Music] [Music] Thank you very much for your time. This is a don for “may I have your attention, please?”. [Music] [Music] [Music] please let me know when you’re done Yes, behind you, please. [Music] Yes, sir. I’m raising the human, please. Yes. [Music] Good morning. I’m in front of you, please… [Music] by your ear by your side [Music] book
[Music] [Music]
1:54:10.940,1:54:20.280 [music] Please check the above. Excuse me.
I’m so glad to hear this. [music]
Are you okay? Soba 2 can i turn it too? Okay, yes please, actually number 2. [Music] The ordinary becomes the ordinary. [Music] [Music] [Music] [Music]
I don’t leave it, but I can’t eat it. Um… yes, it’s O-don for set menus. [Music] Yes. [Music] there is
[Music] [Music] [Music] [Music] I have nothing to say. [Music] [Music] [Music] Can you do that one on the ventilation line, maybe three. [Music] Is it ok if I don’t cut vegetables today? So, two kinds of bowls of rice.
There are two kinds of rice bowls, and this is the meat of the “Gokumi Kadon”. What are the differences? The meat is different first of all, the size, the glamis is different, the thickness is different, and the egg-closed activity is the normal activity, while the non-egg-closed activity is the extreme activity. [Music] [Music] [Music] It’s the way you take it, isn’t it?
[Music] [Music]
I’m going to give you those two points with the kelp that I took out. I’m giving it out… for free. [Music] I’m going to be transferred.
This is for Kashiwa, and this is for Kashiwa. [Music] [applause] That tax or this smell is this cat. Yes. [Music] Yes. Are you in or are you out? [Music] [Music] [Music] late in the day [Music] In. [Music] tomorrow [Music] [Music] [Music] [Music]
Ah! [Music] [Music]
Oh! [Music]
Ederuni with a small meal When I strain with normal pressure, it takes about 8 to 10 minutes.
but with pressure it takes 1.5 minutes. [Music] In the
Finally, close it with ice water. [Music] I don’t know how to judge whether it’s good or bad, so I’m going to use a little bit of skipjack and a little bit of katsuobushi type of music.
[Music] Yes.
Just one kelp and one kelp. No more flavoring, 100%.
No matter how much you drink, it tastes the best, it’s good for you, and it won’t last as long. Oh, only if you’re done with all the chi…
[music] It takes a lot of time and effort, doesn’t it?
Yes, it is, but I think that’s only to be expected, and I think it’s partly because the customers are being supported. The most important thing to remember is that there is no such thing as a “one size fits all” situation.
[Music] [Music] [Music] Good evening, Kiriha…. [Music] [Music] More than 50% of the guests who came to the show were active.
[Music] This is what I’m talking about. Welcome, welcome, welcome!
Please take a seat in the Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome, Welcome
[Music] Here you go. I’d like to ask for a to-no-nenui, please.
[music]. Ok, yes please. [MUSIC] Yes, yes, yes.
[Music] K
Yes Kashi. Thank you very much.
That’s great, thank you very much. [applause]
Yes it’s down there, yes it is. Yes, this is table number 2.
Yes, this is table number 2. Sorry to keep you waiting.
Yes, I’m here. How is the taste after a long time?
Is it good? Yes, I can’t decide, Seta.
Yes? yes, there are…. [Music] Yes, yes, yes, yes, yes.
Here we go. Here we go. Yes, counter number one, yes.
Yes, I’ll be right up. [music]
Here you go. [Music] [Music] I’m coming…………………………….
[music] Yes, meat bukkake
Go meat bukkake. This way. [Music] Coming up. Yes, thank you for waiting. [Music] [Music]
Coming up to the ball, yes. [Music] I’m good with a set of water.
No. 5 yes power yes power yes power yes power
[Music] please!
[music]. Yes, from the person you are waiting for. [Music]
Do you come to the store often 2:16:29 2:16:29 2:16:29 2:16:29 2:16:29 2:16:29 How do you like it the second time? I thought they would be hard because of their large gomoku, but they are soft
Soft and tender Yes, I’m Se from ZalSabah.
yes, thank you for your patience, this is Se from Zarzava, yes it’s Omo. Yes, sir. [Music] yes yes yes thank you
Yes, yes, thank you. [Music]
Yes, yes, yes, please come again. [Music]
Sweet and tasty I want to put it in my mouth 80% of the time.
2 The flatfish is delicious!
Welcome, how many people? Please, come in. [Music] Yes, sir. Yes, I bought two.
I’m not sure if it’s a little bit sweet or a little bit salty, but it’s a little bit different. Is it different? Is it like an afternoon snack? Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes.
work is energizing! Okay, thank you very much.
[music] Thank you, yes, table 3, we’re up.
[music] Yes, please.
Yes, a set of meat and Kashiwa rice. [Music] please yes I’m sorry, thank you.
[Music] Yes please meat
yes please Yes, I’ll give you the number 3 rug.
[music] yes, sorry, please. [Music] yes please yes go [Music]
Yes thank you [Music] Yes, please. [Music] Parents and children are cousins [Music] Yes, I’ll bring it.
Yes, thank you for your patience. [Music]
Sorry. I’m a child…
Yes, yes, please. please.
Yes, thank you for waiting, Set, yes, thank you for waiting, please. [Music] Yes, please.
thank you very much. thank you very much. [Music]
I’m sorry to bother you. [Music] yes each prize
four years and more! Here you go.
[music] is ayes ka ayes shrimp
[Music] yes please, this is shrimp soba shrimp soba
Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes. I’m going to ask you to cross the street, please.
I’ll go… Yes, thank you for waiting, and yes, the shrimp are in order. [Music] Thank you. Hi.
thank you very much katsu katsu [Music]
Yes Katsu Katsu Yes Yes, please.
Excuse me, please…. I’m looking at you. Yes, I’m No. 5, yes, the same number. [Music] Sorry, I’m just trying to be nice…
Thank you very much. [Music]
I’m crawling out. [Music]
I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry I’m sorry thank you very much thank you very much
thank you very much Straight line… straight line… straight line… straight line… straight line… straight line… [Music]
[applause] Yes, I’m going to win! [MUSIC]
Yes please. [Music] yes yes yes I’ll take two grates.
I’ll be right with you. [Music]
I’m Mr. 3, okay, please say hello to my food. please, we’ve been waiting for you.
[applause] Kadon no pi [Music]
Here you go. [music] [music]
Can you put this in? Yes, ma’am. [MUSIC]
Yes … Here we go. yes sorry yes thank you [Music] Yes please, Oshiki 3. I’m sorry, I’m sorry.
One more, please. I’ll be right with you.
Almost ready. – Yes, sir. yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes How do you like it? Thank you for your cooperation. [Music] Yes, ZA
Yes, thank you for your patience, ma’am. I’ll be in Aomori, Lusaba, and I’ll be there.
[Music] Yes, welcome, welcome, welcome. [Music] kehayo yes please ah done yes
[music] [music]
Here’s a good one. Yes, thank you very much. Yes, you are a customer. You are taking a lot of work. [MUSIC]
Yes … [Music] Go ahead. [Music] [Music]
Yes please yes please [Music] Yes, through
[Music] Yes, I’ll be number 2.
I’ll take this with me, please. [Music] Here you go. There is more centrality than softness, so much so that it becomes and [Music] extremely beautiful and extremely good! Yes, welcome!
[Music] Thank you very much. [Music] Yes, one point. Yes, please.
Mr. No.5, you win! [Music] This is the menu I always get asked for.
[music] What will it be that you asked for today? Chicken Tendon and Etsudon Shi is Udon no Yatte Chicken Tendon is delicious!
[Music] Yes. [Music]
Yes Wind Prize [Music] Welcome and thank you!
[music]. Yes, Mr. 1, yes.
thank you yes please 1 Mr. No. 1, sir.
Hatsudon no. 1 Yes, you’ve been waiting for me.
[music] Thank you very much.
I’m a meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat [Music]
Ok-ok-ok-ok-ok. Thank you for your patience.
Thank you for your patience. Yes, welcome.
[applause] yes thank you very much
[music] Yo!
[Music] This is just normal luck. [Music]
Good morning number one, good morning yes sir. Yes. Oh. [Music] [Music] I’m sorry, thank you very much for your time. Yeah, you do, don’t you? I know, right? It’s a little bit tasty.
[music] [Music] Sorry for the wait. Excuse me, sir, you must be Princess Sebul. Mr.-Ms.-Ms. and Mrs.
[music] now in!
[music] [Music] is [Music] [Music]
How long ago did you start Well, this is when I started my business, so 1994
1994 and my mother started it. I’m a little over what I used to be.
My father worked at the store until December of this year. I’ve been in the hospital for a little bit at the end of the year, so I’ve been coming to the hospital for a little while.
I’ve been in the hospital for a little bit at the end of the year, and it’s been hard on my body. [Music]
The price is now 127 yen! [Music] [Music] [Music] Ah fry the rice wind under the bottom
[Music] Service this, service that, you left this behind, yes, yes. Go to
[Music] That’s 15 minutes and 2 minutes.
How long have you been working here? I’m sure… 9 years? Asona and Kora Why are there so many udon shops around here? There are many people who love udon restaurants in this area, and there is also a restaurant called “Susan”, a restaurant called “Miya”, a restaurant called “Marugame”, and a restaurant called “Maki no Udo”. [Music]
But it’s great that it’s been there all along in a very competitive market, but the stores… Yes, it’s much higher here, too. [Music] Always good though. Like a deep-fried fish to be dipped in a batter with aonori (green laver) in it.
[music] yes yes yes that’s it! [Music]
Thank you, it’s like this. [Music] What is this for? Can I make Japan?
[laughter] [Music] I’m going to chill both of them tomorrow Saturday and take them home.
I’ll chill one. Good morning.
I was thinking of going to buy it. material to be used to raise the price ahead of time [Music] [Music] I’ve got a lot of work to do. I don’t care if it’s too much, I’ll take 250 yen.
I’ll take 200, unless you’ve been coming to this one for a long time. I wonder if it’s that one.
[music] Okay, great.
That’s great. [Music] This is a fried service 2916
29 in circle oh sorry thank you very much I’d like to thank you all for your patience, and I hope you all enjoy the rest of your stay. Yes, sir.
I still have slaves. [Music] I’ll let you out for a moment, Mr. Yama… [Music] Yes, I mixed it.
[music] [Music]
Can we put it in or yes, yes, yes. It’s beautiful just the way it is.
It’s nice when they turn beautifully round, and they taste good. [Music] I heard that your father was originally an employee of the Japanese National Railways.
JR is the name of the railroad that you know. I was fired from my job when I became a manager, and I was restructured at the cutting edge of my career. I thought it would be better to say it by machine rather than by hand, so I’ll just say it by machine. [Music] [Music] The mouth
is so thin that the soil has to be sold. I try to match the thickness of the tabs. [Music] I’m sorry, this is for service items only. What did you decide to do when you forgot to have them fried and simmered in soy sauce? Oh! I’m in for a root canal. [Music] [Music]
Good to see you all here in the heat today. I hope you will be pleased to see a lot of customers today, and I look forward to working with you all in this hot weather. [Music] Here you go, really blue is the redisc. [Music]
Now let’s all leave you with next week’s high prices! [Music] [Music] [Music] [Music] I’ll have five of those, too.
And a set of beef and rice…. [Music] Oh, hello, just a moment. From your father’s side.
Yes tastes good tastes good [Music] Large quantity [Music] This is the fine surface this is good
Yes, yes, yes, yes. Kochi Itadakimasu Ohana ga Eating Service [Music]
Excuse me, thank you, yes. [Music] Well, let’s take a look at that human body…. [Music] Please get on that fried chicken. Okay, I’ll leave it there. If there is anything you like about Okuma Udon, please let us know.
Jayne and I talk a lot, like we are friends. Good morning and thank you for your patience.
[music] Be careful… you’ll see. 3
I’d like a cup to take home, please, and have a mountain sprinkled on it. Yes, please.
I’m waiting for a little green. [music]
I’m going to the mountains with Chiwa, and she said, “Don’t let me see your face,” and I said, “We all look alike. [Music] Thank you very much.
I don’t say fence, I don’t say fence, I don’t say fence, I don’t say fence. [Music] Oh, I got it, I got it, I got it, it’s a progression. [Music]
Ane meat yes this is a single item [Music] Yes, I’ll go…
I’ll leave it here. [Music] live [Music] Yes, that’s right, the opposite. Yes, sir.
This is Adlow’s udon, and next is Omori’s. Please, please, please, take your time. [Music] Hi there, welcome!
Are you the one from the “yes” group or the “no” group? Today you said ginger flavor.
Yes, garlic ginger flavor. crawling (e.g. up a mountain) Oh, thank you is for 2 for me.
Thank you very much. [Music]
Welcome, welcome, thank you! [Music] [Music]
I like it a lot, and I go to a couple of places, and it’s a little bit darker, a little bit more intense, and it’s just delicious. Thank you.
[Music] How big is that thing in there? I told you, I’m not buying any more. I did a big bowl of rice with the rice that I didn’t buy in the cardboard box anymore. [Music]
A big bowl of rice, rice. Yes, it’s rice and milk, I’m going out to eat. I don’t have a teacher, it’s a book. Yes, yes, yes.
Thank you very much. Are you pretty pissed off?
I’ll come back every day. Almost every day so and so
300 Thank you very much for starting the circle. Please put on your shoes, it’s a buckwheat noodle. I like to warm up the rice and it’s a dish to cook up the rice. The rake up is Sa 12.
The number 191 is also in the house. Thank you very much.
I’ll take this one. I’m not, but I’m sure there have been times when you didn’t put it in because you couldn’t. See, it’s beautiful. Delicious, always soba… but today’s meat, it’s time to go up. [Music] [Music]
I did not make it, but I got rid of it. [Music] no, you got rid of it, but you also got rid of it Take your parents home with you. I’m sorry, I’m sorry, I’m sorry. [Music] Buckwheat one, two, two. Is that all? That’s all. And a white rice ball.
One white onigiri, please. I think I’ll take one for now.
I think I’ll just take one for now, since I didn’t buy it the next time I’m in Bol, which was weird at the time. [Music] Progress
Thank you very much for your time. I’ll be back on Friday. I’ll take it from here, Miss… Okay, you can have one of those. I’m sorry.
Sorry for the wait. [Music] Thank you very much for your kind attention. Distance please.
Thank you very much. [Music]
Thank you very much. [Music] Sorry, we’re going to be busy now. [Music] [Music] Thank you… another charm. Small is rice or shop 2
I’m going to go to the top two without checking the number 2. We have finished from the dots…
Yes, ma’am. Thank you very much. [music]
This way. Thank you very much for your time. [MUSIC]
Yes … I come here often.
Thank you very much! [Music]
Thank you. I always come at least once a week.
What is the reason why you have been coming for so long? I have decided to use nabeyaki udon in the winter time.
1 We use the best ingredients for each item, so it’s delicious! Thank you. [Music] Yes, sir. Thank you.
Thank you. [Music]
Thank you. Do you come here often or is this your first time?
Google I looked up udon on the map and this is what came up
Come here and see how it is. I was surprised to know that it is a delicious shinsozome. [Music] Yeah, take a look. I’m sorry, I’m sorry, I’m sorry, I’m sorry.
[applause] Here you are, the tempura set meal. [Music] Thank you very much. [Music] This is a pumpkin, isn’t it… the fine bamboo strips
The meat is made into a book in the following way [Music] Here or here, the chikuwa is rising deliciously. I’m just getting started, and I’m right next to you. [Music] Thank you for your patience
[Music] How do you like it? I could eat it. That’s all.
Okay, just a moment, please, this way. [Music] Make it 3x over here, over here.
here I’m done, thank you for your patience…
[music] May I just have that one?
Please make yourselves at home. [Music] [applause] Thank you very much.
Thank you very much for your visit. [Music] No radish ginger on it.
I have a fan. Yes, sir.
If I may, welcome. Welcome!
Hello and welcome. Yes, sir.
I’m going in, in the back, please. I’m up and waiting for you.
[music] I’m sorry, I’m sorry, I’m next. [Music] Udon vending machine
We are open until 9:00 pm because of our short business hours last November. I was doing that, but then my dad got sick and I started raising my kids.
And I started to raise my children, so at night I can’t do this until I’m done with the first part, so I’m going to ask you to help me with this.
I’m sure you’ll be glad to have this. I’d like to thank you.
I can replenish it every day, so if it’s a square, it’s my father’s face in case you were wondering, I drew it. [Laughter]
Ah, hello. I was allowed to draw a picture for a free paper of the Kizo saga in all the elementary schools in Tokyo and
I have painted pictures for all the free papers in the Kizo saga. I’d like to contribute to the site, and I’d like to see the kids say some funny things and
the kids say something funny or something. I’m not sure what I’m supposed to do, but I’m just trying to get it put on something like this. Mas
[Music] I did, yes thank you very much!
It’s a good place to talk and eat good udon noodles! [Music] Delicious!
I love the crystal clear soup so much Thailand. [Music] [applause] I’ve been using the rice from the Maasang people.
I’ve had a bit of a relationship with them, so I’ve been using their vegetables as well, and I feel completely differently. [Music] [Music] From. [Music] Ah!
[Music] bamboo jaw roast The number of pieces is in…
That’s a lot of passes. Yes, I’m pretty sure I’ve got a lot of completions. I’m trying to make it a little bit more tailored to our area.
The hardness of the noodles and the waist are also changed. I’m adjusting the boiling time and the sewage rate a little bit.
I’m adjusting it a little bit to compare it to what I used to make. I think it is much softer than ちょ [Music] (expression of) effort or strain I’m sure you’ll be able to find a great deal of information on this site, but I’m sure you’ll be able to find a lot of information on this site. [Music] [Music] [applause] If you like it pretty spicy with a dashi that is as good as Tabasco, you can put Tabasco in it. [Music] [Music] [Music] Can I? I’ll do the blue one. 5 at 12:00 Mass. [Music] checked on the 1:23:08.000 Oh sorry, sorry, sorry. Today, you see, we are not together. [Music] [applause]
Coming through in the mountains. Can you do it by chance? I can go.
[music] Kashiwa, the five dots [Music] [Music] [Music] better have it okay good for you… Yes, thank you very much.
Thank you very much for your help. [Music] Yes, there are a lot of sets of meat and vegetables and Kashiwa. The soup is delicious!
The outside of 4 people was also good! 22 yes, I’m fine. [Music] [Music] 3 gods
Yes, please wait a moment. [Music] what is likely what Yes.
[MUSIC] [Music] just put it in well [Music] [Music]
Kono eki sano wa ano doko no eki jr. Oh yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes There is a station called “Difference Child”. Mm-hmm.
[MUSIC] Yes, yes, yes.
Yeah, yeah, yeah. I’ve been on a slow train for a while, but now that I’m on a slow train, I’m not sure if I’m going to be on a slow train or not. [Music] On a trip
To the island of Gyodo I don’t know if you live in the Kanto area right now, but I’m sure you’ve seen all of them. Yes, sir. [Music] Yes [music].
[MUSIC] [Music] Now 1
and 4 years old, the meat was delicious! the number of days of the week [Music]
If the employee’s recommendation is that pork belly, there is a flavor to that soup. The meat Yes. Ah! [Music] Hey, Oko-chan!
Here you go…. [Music]
Heaven 5 and Kashiwa red river oak (Quercus acutissima) Yes, yes, yes. The train will depart. [Music] [MUSIC]
Yes … 10,000 please.
Yes, thank you. [Music] Thank you for your patience.
Yes, thank you. Thank you. Today is Gobotedo! I’m a restaurateur.
So we’ve become friends. It’s a great place to talk and eat delicious udon! And so Yamaguchi was helping with that. The place where Mr. Tanaka who is working is a cheerful person to begin with, and the soup stock is gentle in spite of it, is it? [Music]
I just happen to happen to be ee this. I thought I was climbing. [Music] I didn’t know where he was when the manager’s cloud touched me, and we were all wondering where he had gone, and then today I found him. I’m a type of bear who loves a crazy delicious coarse soup! [Music] Heh, yes. [Music] I’ll be there. 4:36:04:352 [Music] [Music]
[applause]
※情報は取材日時点のものです
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0:00 三井）うどん・そば処 あずみうどん 大刀洗本店
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住所 福岡県三井郡大刀洗町鵜木1440-45
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1:01:04 久留米）うどん・そば たけ屋
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住所 福岡県久留米市津福本町1309-1
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1:58:27 大野城）うどん大文字 大野城本店
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住所 福岡県大野城市山田4-2-1
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2:35:30 鳥栖）おぐまうどん
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住所 佐賀県鳥栖市真木町2018-1
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3:09:04 福岡）うどんスタンドたなか
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