Maggi Meets Papadam – The Crispiest Maggi Soup Ever!
Craving something crispy, creamy, and spicy? This Papadam Maggi Soup is the ultimate comfort food with a crunchy twist! 🍜✨ We fry up crispy papadam and garlic, mix in bold spices, and top it off with a silky egg—all in a slurp-worthy Maggi broth! Try it once, and you’ll never go back to plain Maggi!
🔥 What’s Inside?
✔️ Instant Maggi noodles 🍜
✔️ Crispy papadam crunch
✔️ Rich, spicy coconut broth
✔️ Flavor-packed fried egg
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Recipe servings for 1
Ingredients 🧅🧄🥬🌶️
1 Pack Maggi noodles, 79g (instant)
30 g ghee
1 tbsp mustard oili
3 cloves garlic (12 g)0, finely chopped
1 small green chilli
1.5 tsp soy sauce
Masala
1 tsp chili powder
¼ tsp garam masala
¼ tsp turmeric
¼ tsp black pepper
¼ tsp salt
1 tsp sesame seeds
For Soup
500 ml water or vegetable/ chicken stock
50 ml coconut milk, light
Topping
1 fried egg
Garlic chips
2 small papadam
Curry leaves
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Video Credits 🎥📽️
Host: Sivaruban
Director of Photography: Vijayarathna https://www.instagram.com/delectable_crumbz/
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao & Rajaram
Music Credits 📻
https://uppbeat.io/t/bosnow/bollywood-dreams
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